Kushiro-ya

Descending into a basement along Shibuya's Dogenzaka reveals Kushiro-ya, a relaxed izakaya celebrating regional dishes and sake from Kushiro and across Hokkaido. The menu centers on hearty specialties, from slow-grilled, oversized split atka mackerel sourced from Rausu to whole, bone-in young chicken roasted until crisp and juicy. Richly flavored offerings like seared vinegared mackerel, fresh squid sashimi, grilled raw lamb, and classic zangi fried chicken offer robust flavors that pair naturally with cold drinks.

The drink selection leans heavily into northern selections, including Asahikawa's acclaimed Taisetsunokura, the bone-dry Namara Chokara, and the shiso-infused shochu Tantakatan. Beside familiar draft beer and Hoppy, guests can try izakaya specialties such as a guarana highball, made with the fizzy soda beloved across Hokkaido.

Comforting finales include Kushiro-style sweet French dogs and soothing dashi ochazuke topped with salmon and salmon roe. Counter seats and tables provide a cozy setting for solo dinners or casual drinks with friends. Because seats are limited and evenings are frequently busy, booking ahead is recommended.